Dun Lamphan No-hunting area, Amphor Na Chueak, Mahasarakham, Isaan, Thailand

Dun Lamphan No-hunting area is also home to the mealy crab and a very interesting nature walk. Part of it is a peat bog forest and part of the area deciduous dipterocarp forest. I know case I read it, so I hope the sign was right. Not like the sign with the North pointing arrow realy pointing west. An yes I need a compass when I go to many of the places I do in Isaan. This with the Sites in Na Dun make for a nice day trip.According to the Tourism Authority of Thailand it is  Situated in Amphoe Na Chueak, 60 kilometres from Maha Sarakham City, the area features two forest types namely deciduous dipterocarp forest and peat swamp forest which is nourished by stream all the time in particular spots. The area is rich in endemic and rare species for both flora and fauna. The most famous endemic species found here is Mealy Crab Thaipotamon chulabhon Naiyanetr, …

1993, or Pu Thunkramom (named by HRH Princess Chulabhorn). A bit bigger than ricefield crab, this kind of crab is quite colourful in purple, orange, yellow, and white. Now, this endemic crab is enlisted as protected animals. This No-hunting area is also good for bird watching and studying the ecological system. For more information, call 08-1817-9441, 08-1799-5795. How to get there, Dun Lamphan No-hunting Area is situated on highway 219 (Borabue- Na Chueak-Phayakkhaphum Phisai), some 3 kilometres from Amphoe Na Chueak Office. If album does not appear below Click Here

 

You can leave a response, or trackback from your own site.

2 Responses to “Dun Lamphan No-hunting area, Amphor Na Chueak, Mahasarakham, Isaan, Thailand”

  1. […] Here is the original post: Dun Lamphan No-hunting area, Amphor Na Chueak, Mahasarakham, Isaan, Thailand […]

  2. The first line on the brown broad really say “Natural war route” instead of “Study tour route”As to the arrow indicating the North Pole I have no idea of it. When I was young I sometimes visited my uncle in Nachuak and stayed at his home in the town for many days. In those days we did not know about this kind of crabs;we only enjoyed collecting crabs of a wide varieties during rainy seasons.We cleaned them and eat the young ones raw with very hot somtam. The rest of them we put in an earth jar and preserved them with salty boiled water to later use as an important ingredient of somtam. Take note that at that time we neither had chemical fertilizers nor polluted environment.

Leave a Reply